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fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques
resulting in extra concentration and richness
On the palate the succulent
pomegranate and a nicely broad range of spice elements
although the 2010 vintage of this wine was shortly to be released when I visited the estate (but I did not get a chance to taste it)
Patrick Javillier, Meursault Tillets other_regions_australia fermentation in stainless steel withA perfumed, airy and decidedly cool nose speaks of a wide range of floral nuances, in particular acacia blossom and rose petal, along with citrus, hazelnut and a whiff of wet stone. The chiseled, refined and delicate flavors possess a lilting mouth feel while the lingering finish dances across the palate. This is textbook Tillets and a wine of grace and finesse that could be enjoyed young. 92 2023+
